MSU Libraries
Digital Repository
Home
About
Collections
Selected facets
Copyright Status: In Copyright
×
Degree Level: Masters
×
Subject: Cholesterol--Oxidation
×
Collection
Electronic Theses & Dissertations
2
Material Type
Theses
2
Language
English
2
Subject
Animals--Food
1
Chickens--Processing
1
Food of animal origin
1
Food--Cholesterol content
1
Irradiated foods
1
Lipids--Oxidation
1
Meat--Contamination
1
Meat--Storage
1
Radiation preservation of food
1
Search results
Showing 1 to 2 of 2 results
Results per page
20
50
100
Sort by
Most Relevant
Title (A-Z)
Title (Z-A)
Date (Newest)
Date (Oldest)
Most Recent
Least Relevant
Effects of natural antioxidants in reducing lipid and cholesterol oxidation in irradiated chicken breast meat
Frosch, Keith
Text (1998)
Part of
Electronic Theses & Dissertations
Cholesterol oxidation in food products of animal origin
Allen, Karen Ruth
Text (1989)
Part of
Electronic Theses & Dissertations
First
1
(current)
Last