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Degree Level: Masters
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Subject: Diet in disease
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Electronic Theses & Dissertations
11
Material Type
Theses
11
Language
English
11
Subject
Biochemical markers
1
Breast--Cancer--Nutritional aspects
1
Breast--Cancer--Risk factors
1
Cancer--Nutritional aspects
1
Cancer--Risk factors
1
Cardiovascular system--Diseases
1
Cardiovascular system--Diseases--Risk factors
1
Cerebrovascular disease
1
Cholesterol
1
Copper in the body
1
Coronary heart disease
1
Diet
1
Diet therapy
1
Diseases--Risk factors
1
Fatty acids
1
Health risk assessment
1
Hemodialysis
1
Homocysteine
1
Insulin-like growth factor-binding proteins
1
Kidneys--Diseases--Nutritional aspects
2
Magnesium in the body
1
Medical records
1
Nutrition
2
Obesity--Complications
1
Parkinson's disease
1
Polish people
1
Teenage girls--Health and hygiene
1
Tuberculosis
1
United States
1
Vascular dementia
1
Vitamin B in human nutrition
1
Vitamin B1
1
Vitamin C
1
Vitamin E
1
Women immigrants
1
Zinc in the body
1
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Meta-analysis of total plasma homocysteine and nutritional status of B-vitamins of health and diseased adults
Prodromou, Prodromos A.
Text (1998)
Part of
Electronic Theses & Dissertations
A study of the response of two patients with Parkinsonism to doses of ascorbic acid and thiamine
De Voe, Ruth Watkins
Text (1956)
Part of
Electronic Theses & Dissertations
The application of the problem-oriented medical record to client nutritional care : a self-instructional module for dietetic students
Morrissey, Mary Jo Katherine
Text (1978)
Part of
Electronic Theses & Dissertations
Dietary predictors of components of the insulin-like growth factor system in adolescent girls, aged 14-18 years : results from the Dietary Intervention Study in Children
Kerver, Jean M.
Text (2010)
Part of
Electronic Theses & Dissertations
Development of a self-instructional unit on the management of end stage renal disease
Groves, Diane Gay
Text (1977)
Part of
Electronic Theses & Dissertations
The vitamin E status of hemodialysis patients
Brown, Patricia Smith
Text (1980)
Part of
Electronic Theses & Dissertations
Health locus of control, attitudes and intention to reduce cancer risk
Anger, Sally Ruth
Text (1988)
Part of
Electronic Theses & Dissertations
Influence of improved nutrition on the cholesterol vitamin A and carotene of the blood serum of patients with far advanced active tuberculosis
Ameresekere, Evadne Chitrangani
Text (1956)
Part of
Electronic Theses & Dissertations
Cholesterol, saturated fatty acid, polyunsaturated fatty acid, copper, zinc and magnesium intakes of the U.S. population
Fischer, Diane Renee
Text (1983)
Part of
Electronic Theses & Dissertations
Association between dietary patterns and the risk of breast cancer among polish migrant women to the United States
Najafkouchak, Azam
Text (2012)
Part of
Electronic Theses & Dissertations
High fat diet consumption and its association with parenchymal arteriole structure and cognition
Abolibdeh, Bana
Text (2019)
Part of
Electronic Theses & Dissertations
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