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Degree Level: Masters
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Subject: Fish as food
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Subject: Fishery products--Preservation
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Electronic Theses & Dissertations
3
Material Type
Theses
3
Language
English
3
Subject
Carp
1
Catostomidae
1
Fishery processing industries
1
Fishery products--Storage
1
Fishes, Dressing of
1
Frozen fish
1
Michigan
1
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Selected treatments and properties of mechanically deboned carp (Cyprinus carpio) flesh
Rippen, Thomas E.
Text (1981)
Part of
Electronic Theses & Dissertations
The functional properties of the mechanically deboned sucker (Catostomidae family) flesh
Zapata, Jorge Fuentes
Text (1978)
Part of
Electronic Theses & Dissertations
Storage stability of mechanically deboned fish flesh
Morris, David Michael
Text (1977)
Part of
Electronic Theses & Dissertations
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