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Degree Level: Masters
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Subject: Food--Packaging--Technological innovations
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Electronic Theses & Dissertations
3
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Theses
3
Language
English
3
Subject
Antioxidants
1
Casein
2
Edible coatings
2
Food
1
Food--Quality
2
Oxidation
1
Packaging--Design
1
Packaging--Design and construction
1
Scheduled tribes in India--Food
1
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Development and characterization of casein-wax edible films
Chick, Jay Lyle
Text (1998)
Part of
Electronic Theses & Dissertations
Development, evaluation, and application of casein-based edible films
Chick, Jay Lyle
Text (1996)
Part of
Electronic Theses & Dissertations
Using Hansen Solubility Parameters (HSPs) to develop antioxidant-packaging film to achieve controlled release
Gao, Jing (Of Michigan State University)
Text (2014)
Part of
Electronic Theses & Dissertations
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