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Degree Level: Masters
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Subject: Heat--Convection
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Electronic Theses & Dissertations
4
Material Type
Theses
4
Language
English
4
Subject
Cooking (Beef)
1
Heat engineering
1
Heat--Conduction
1
Heat--Transmission
1
Heat--Transmission--Measurement
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Temperature measurements
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Theory of heat conduction and convection from a hot vertical cylinder
Childs, Lawrence Duncan
Text (1931)
Part of
Electronic Theses & Dissertations
Modeling condensing-convective boundary conditions in moist air impingement ovens
Millsap, Scott Clark
Text (2002)
Part of
Electronic Theses & Dissertations
Local convection heat transfer coefficient for a two dimensional wall jet with uniform heat flux boundary condition using infrared imaging
AbdulNour, Ramez S.
Text (1999)
Part of
Electronic Theses & Dissertations
The influence of forced convection in a roasting oven of the weight shrinkage, fuel consumption and cooking time when roasting beef
Maney, Edward Francis
Text (1964)
Part of
Electronic Theses & Dissertations
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