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Copyright Status: In Copyright
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Degree Level: Masters
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Subject: Liquors--Flavor and odor
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Subject: Yeast fungi--Biotechnology
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Electronic Theses & Dissertations
2
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Theses
2
Language
English
2
Subject
Brandy
2
Distillation
2
Fermentation
2
Yeast fungi--Biotechnology
2
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The effect of yeast strains used for fermentation on the congener concentration in distilled fruit brandies
Berg, Matthew Derek
Text (2002)
Part of
Electronic Theses & Dissertations
The effect of temperature and the use of liquefaction enzymes on the congener concentration in the distilled fruit brandies
Andraous, Johnny I.
Text (2002)
Part of
Electronic Theses & Dissertations
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