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Degree Level: Masters
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Subject: Listeria monocytogenes
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Electronic Theses & Dissertations
11
Material Type
Theses
11
Language
English
11
Subject
Apples
1
Bacon
1
Bacterial starter cultures
1
Bioengineering
1
Disinfection and disinfectants
1
Dried fruit
1
Escherichia coli
1
Escherichia coli O157:H7
2
Farm produce
2
Fermented milk
1
Food adulteration and inspection
1
Food contamination--Prevention
1
Food handling--Safety measures
1
Food science
1
Food spoilage--Prevention
1
Food--Microbiology
1
Food--Packaging--Research
1
Food--Safety measures
1
Fruit--Contamination
1
Honeydew melon
1
Lettuce
1
Machinery
1
Mathematical models
1
Meat
1
Microbial contamination
1
Microbial contamination--Prevention
1
Microbial inactivation
1
Microwave cooking
1
Milk--Heat treatment
1
Milk--Sterilization
1
Moisture
1
Monte Carlo method
1
Muskmelon
1
Onions
1
Onions--Storage
1
Packaging--Research
2
Pathogenic microorganisms
1
Pathogenic microorganisms--Detection
1
Plastics in packaging
1
Research
1
Risk assessment
1
Salad greens
1
Salmonella
1
Salmonella typhimurium
3
Sanitation
1
Ultrafiltration
1
United States
1
Zeolites
1
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Thermal inactivation of bacterial pathogens under widely changing moisture conditions in cooked bacon and dried apple
Randriamiarintsoa, Narindra
Text (2022)
Part of
Electronic Theses & Dissertations
Efficacy of chemical sanitizers to inactivate Escherichia coli O157:H7, Salmonella typhimurium DT 104 and Listeria monocytogenes on alfalfa seeds and sprouts
Pierre, Pascale Marie-Michèle
Text (2004)
Part of
Electronic Theses & Dissertations
Rapid concentration/detection of Escherichia coli O157:H7 and Listeria monocytogenes from lettuce wash water
Gustafson, Ryann Elizabeth
Text (2017)
Part of
Electronic Theses & Dissertations
Investigation on the effect of packing material, in-package gas composition, and sanitizer on the safety and quality of fresh-cut produce
Page, Natalie
Text (2014)
Part of
Electronic Theses & Dissertations
Competition of thermally injured Listeria monocytogenes with a mesophilic lactic acid starter culture during milk fermentation
Mathew, Finny P.
Text (2000)
Part of
Electronic Theses & Dissertations
Use of silver zeolite as an antimicrobial agent in packaging film
McKinley, Renae F.
Text (2003)
Part of
Electronic Theses & Dissertations
Growth probability of Escherichia coli O157:H7 and Listeria monocytogenes in packaged fresh-cut romaine mix at fluctuating temperatures during simulated transport, retail storage and display
Zeng, Wenting
Text (2012)
Part of
Electronic Theses & Dissertations
Fate of Listeria monocytogenes in diced onions, and celery, and Salmonella typhimurium in diced tomatoes, in different packaging systems during simulated commercial storage
Jayeola, Victor Oladimeji
Text (2015)
Part of
Electronic Theses & Dissertations
Transfer of Listeria monocytogenes during cutting, slicing, dicing, and subsequent storage of cantaloupe and honeydew melons
Patil, Rocky D.
Text (2017)
Part of
Electronic Theses & Dissertations
Transfer and survival of Listeria monocytogenes during slicing, dicing, and storage of onions
Scollon, Andrew M.
Text (2014)
Part of
Electronic Theses & Dissertations
Experimental and mathematical models for Listeria monocytogenes transfer between delicatessen meats and contact surfaces
Benoit, Amanda Nicole
Text (2013)
Part of
Electronic Theses & Dissertations
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