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Degree Level: Masters
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Subject: Milk
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Collection
Electronic Theses & Dissertations
32
Material Type
Theses
32
Language
English
32
Subject
Antigens
1
Cheese
1
Clostridium botulinum
1
Coagulation
1
Cream
1
Dairy cattle
3
Dairy products
1
Dairy products--Sensory evaluation
1
Dairying
2
Enriched foods
1
Enzyme kinetics
1
Enzymes
1
Food allergy
1
Food--Iron content
1
Grain
1
Hazelnuts
1
Lactose
1
Lipids
1
Mastitis
1
Michigan
1
Milk trade
1
Milk--Analysis
1
Motion study
1
Physical fitness
1
Rice
1
Somatic cells
1
Soybean
1
Testing
1
Thyroid gland
1
Time study
1
Vitamin D
1
Whey
1
Yogurt
1
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The influence of prepartum plane of nutrition on thyroid activity and milk production of dairy cattle
Rice, LaVern A.
Text (1964)
Part of
Electronic Theses & Dissertations
Iron fortification of yogurt and pasteurized milk
Nkhata, Smith Gilliard
Text (2013)
Part of
Electronic Theses & Dissertations
Milk production and related factor response of dairy herds after enrollment on a production testing program
Schramski, Edward Alfred
Text (1969)
Part of
Electronic Theses & Dissertations
Enzymic coagulability, acid production and curd characteristics of bovine milk containing soy protein isolate
Shams, Shamsdokht
Text (1977)
Part of
Electronic Theses & Dissertations
Estimation of 305 day milk yield from irregular milk records
Miller, Curtis C.
Text (1966)
Part of
Electronic Theses & Dissertations
Lipids in fraction of the fat globule membrane of cows' milk
Quirk, Leo Wilhelm
Text (1965)
Part of
Electronic Theses & Dissertations
A study of the preparation of the unsaponifiable matter of fortified milk suitable for the spectrographic determination of vitamin D
Chiang, Sing Pao
Text (1949)
Part of
Electronic Theses & Dissertations
Effect of energy and protein levels on milk production during late lactation
Erickson, Vern Emery
Text (1971)
Part of
Electronic Theses & Dissertations
Prevention of the sulfide flavor in heated milk by oxidation with hydrogen peroxide
Perlmutter, Richard Marc
Text (1971)
Part of
Electronic Theses & Dissertations
A study of the effects of several factors on the separation of skim milk from bottled cream
McCan, John C.
Text (1931)
Part of
Electronic Theses & Dissertations
A study of the absorption of odors by milk
McMillan, Donald Young
Text (1941)
Part of
Electronic Theses & Dissertations
The relation between the calcium and phosphorous content and the curd tension of milk
Black, Ernest P.
Text (1933)
Part of
Electronic Theses & Dissertations
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