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Degree Level: Masters
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Subject: Nutrition
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Collection
Electronic Theses & Dissertations
47
Material Type
Theses
47
Language
English
47
Subject
4-H clubs
1
African elephant
1
Amino acids
1
Animal nutrition
1
Biobanks
1
Biochemical markers
1
Breakfast cereals
1
Broccoli
1
Budgets, Personal
1
Calcium in the body
1
Calcium--Physiological effect
1
College students--Health and hygiene
1
Consumer education
1
Corticosterone
1
Cucumbers
1
DIET (Event)
2
Decision making
1
Deficiency diseases
1
Developing countries
1
Diet
10
Diet in disease
2
Domestic animals
1
Ecological heterogeneity
1
Escherichia coli infections in animals
1
Exercise--Health aspects
1
Expanded Food and Nutrition Education Program
1
Families--Research
1
Food
3
Food habits
1
Food service--Research
1
Food--Labeling
1
Food--Packaging--Testing
1
Frozen broccoli
1
Growth
1
Hypertension
1
Kenya--Tsavo National Park
1
Kinesiology
1
Labels--Design
1
Mass media in health education
1
Medical records
1
Metabolism
2
Michigan
2
Microwave cooking
1
Middle West
1
Military cadets
1
Minks
1
Motivation (Psychology)
1
Natural foods
1
Nutrition disorders in adolescence
1
Nutrition--Evaluation
1
Nutrition--Study and teaching
2
Obesity in children
1
Old age
1
Penicillin
1
Physical education and training
1
Physical fitness
1
Piglets
1
Poor children--Nutrition
1
Rats
1
Reproduction
1
Retail trade
1
Ruminants
1
Salt--Physiological effect
1
School children--Food
1
Seedlings
1
Seedlings--Growth
1
Social aspects
1
Soils
1
Steaming (Cooking)
1
Steroid hormones
1
Stores, Retail
1
Streptococcus
1
Swine
1
Tanzania
1
Teeth--Diseases
1
Tropics
1
Tuberculosis
1
United States
3
United States. Army. Reserve Officers' Training Corps
1
United States. Department of Agriculture
1
Urea
1
Vitamin B complex
1
Vitamin B12
5
Vitamins
1
Youth--Nutrition
1
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IMPROVING MILK FAT SYNTHESIS IN LACTATING DAIRY COWS BY UNDERSTANDING THE RELATIONSHIP BETWEEN DE NOVO AND PREFORMED FATTY ACIDS
Benoit, Alexandria Carol
Text (2023)
Part of
Electronic Theses & Dissertations
A comparison of the effectiveness of linoleic, linolenic & arachidonic acids in eliminating scaliness in rats
Orbison, James Lowell
Text (1939)
Part of
Electronic Theses & Dissertations
An evaluation of the school lunch program for grammar school children at Visitation school, Detroit, Michigan
Sullivan, Joanne Marie, Sister
Text (1952)
Part of
Electronic Theses & Dissertations
An investigation of vitamin B₁₂ synthesis in a ruminant
Refson, Clara Dodge
Text (1950)
Part of
Electronic Theses & Dissertations
A nutritional study of cucumbers and cucumber pickles
Camillo, Louis James
Text (1940)
Part of
Electronic Theses & Dissertations
Effect of dietary penicillin on some B vitamin requirements in the chick
Libby, David Alvin
Text (1952)
Part of
Electronic Theses & Dissertations
The role of an intestinal streptococcus organism in the nutrition of rats fed an evaporated milk diet
Bring, Shirley Virginia
Text (1950)
Part of
Electronic Theses & Dissertations
An extension and evaluation of a nutritional survey of certain high school students in Holland, Michigan
Andrews, Helen Margaret
Text (1948)
Part of
Electronic Theses & Dissertations
Dietary quality and dietary changes of EFNEP participants : 1994-95 Michigan study
Koerner, LiFan W. (LiFan Wang)
Text (1997)
Part of
Electronic Theses & Dissertations
Effects of different management strategies and dietary spray-dried porcine plasma on early-weaned pig performance and the occurrence of gastrointestinal hemolytic Escherichia coli
Chirra, Florian A.
Text (1998)
Part of
Electronic Theses & Dissertations
Seasonal variations in African elephant nutrition in Tsavo National Park, Kenya
Nakamura, Chiaki
Text (1996)
Part of
Electronic Theses & Dissertations
Evaluation of the USDA's food guide pyramid using college students' dietary intake data
Schuette, Lisa Kay
Text (1993)
Part of
Electronic Theses & Dissertations
Measuring the relative prominence of graphic symbols vs. text for nutrition labels using eye tracking
Oh, Chang Hoon
Text (2010)
Part of
Electronic Theses & Dissertations
Computerized nutrient analysis for foodservice institutions
Hart, Renee Ann
Text (1983)
Part of
Electronic Theses & Dissertations
The concentration of riboflavin and its phosphorylated derivatives in the tissues of rats fed varying quantities of vitamin B₂
Decker, Lucile Ellen
Text (1952)
Part of
Electronic Theses & Dissertations
The effect of twelve lessons in food and nutrition on the food habits of certain women patients at Ingham county tuberculosis sanatorium
Erkel, Blanche Fearing
Text (1945)
Part of
Electronic Theses & Dissertations
The application of the problem-oriented medical record to client nutritional care : a self-instructional module for dietetic students
Morrissey, Mary Jo Katherine
Text (1978)
Part of
Electronic Theses & Dissertations
Dental health and diets of elementary school children in Berrien Springs, Michigan
Buck, Virginia Elizabeth
Text (1945)
Part of
Electronic Theses & Dissertations
Studies on the amino acid composition of a microbial fraction of bovine rumen ingesta
Stobbs, Nancy-Lee
Text (1955)
Part of
Electronic Theses & Dissertations
An experimental investigation of the effects of vitamin B-12 on the growth and pysical performance of undernourished boys
Walker, John Edward
Text (1955)
Part of
Electronic Theses & Dissertations
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