Computerized nutrient analysis for foodservice institutions

In Collections: Electronic Theses & Dissertations

Copyright Status: In Copyright

Material Type: Theses

Authors: Hart, Renee Ann

Date: 1983

Subjects: Nutrition
Food
Food service--Research

Program of Study: Food Science and Human Nutrition

Degree Level: Masters

Language: English

Pages: 7 unnumbered pages, 117 pages

Permalink: https://doi.org/doi:10.25335/zr6n-2d35