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An analytical and graphical solution for the most economical size of piping to be used in the suction, discharge and liquid lines of a refrigeration system

An analytical and graphical solution for the most economical size of piping to be used in the suction, discharge and liquid lines of a refrigeration system

Rizzuto, Joseph Eugene

Text (1955)

Part of Electronic Theses & Dissertations

Effectiveness of cold-serving units in foodservice operations as determined by time-temperature patterns and bacterial counts

Effectiveness of cold-serving units in foodservice operations as determined by time-temperature patterns and bacterial counts

Fraser, Angela Marie

Text (1987)

Part of Electronic Theses & Dissertations

An analytical and nomographical solution for the optimum operation of the water-cooled refrigeration condenser

An analytical and nomographical solution for the optimum operation of the water-cooled refrigeration condenser

Text (1954)

Part of Electronic Theses & Dissertations

Low temperature concentration of fruit and vegetable juices

Low temperature concentration of fruit and vegetable juices

Curtis, Thomas A.

Text (1950)

Part of Electronic Theses & Dissertations

Influence of initial freezing temperature on freezing characteristics of food

Influence of initial freezing temperature on freezing characteristics of food

Nwankwo, Uzoma Godwill

Text (1985)

Part of Electronic Theses & Dissertations

A study of low cost refrigeration equipment for cooling cream

A study of low cost refrigeration equipment for cooling cream

Satchell, Fred Eugene

Text (1947)

Part of Electronic Theses & Dissertations

Secure liquid nitrogen backup for refrigerated biostorage

Secure liquid nitrogen backup for refrigerated biostorage

Balck, Michael Kenworthy

Text (2010)

Part of Electronic Theses & Dissertations