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Degree Level: Masters
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Subject: Wine and wine making--Chemistry
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Electronic Theses & Dissertations
2
Material Type
Theses
2
Language
English
2
Subject
Anthocyanins
1
Chemical detectors--Research
1
Grape juice
1
Great Lakes Region
1
Michigan
1
New Zealand--Canterbury
1
Pinot noir (Wine)
1
Wine--Color
1
Wine--Flavor and odor
1
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The impact of vineyard and cellar factors on the color and anthocyanin profile of Pinot noir grapes and table wines
Logan, Gerard Anthony
Text (2006)
Part of
Electronic Theses & Dissertations
Development of a method for the detection and quantification of 2-methoxy-3-isobutylpyrazine in grape juice and wine
Wampfler, Daniel Joseph
Text (2003)
Part of
Electronic Theses & Dissertations
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