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Subject: Enriched foods
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Subject: Food--Analysis
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Electronic Theses & Dissertations
2
Material Type
Theses
2
Language
English
2
Subject
Anthocyanins
1
Antioxidants
1
Color of food
1
Cranberries
1
Elaeagnus umbellata
1
Food
1
Food--Composition
1
Fruit juices
1
Functional foods
1
Maillard reaction
1
Pasteurization
1
Research
1
Scheduled tribes in India--Food
1
Technological innovations
1
Vitamin C
1
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Physicochemical and sensory properties of autumnberry and application in bread
Tanojo, Aileen Diana
Text (2009)
Part of
Electronic Theses & Dissertations
Mitigating anthocyanins and color degradation in pasteurized cranberry juice fortified with vitamin C
Roidoung, Sunisa
Text (2016)
Part of
Electronic Theses & Dissertations
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