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Utilization of enterococcus faecium nrrl b-2354 as a salmonella surrogate for validating thermal treatment of low-moisture foods

Utilization of enterococcus faecium nrrl b-2354 as a salmonella surrogate for validating thermal treatment of low-moisture foods

Ahmad, Nurul Hawa

Text (2020)

Part of Electronic Theses & Dissertations

Comparison of Escherichia coli and Streptococcus faecalis as a test organism to determine the sanitary quality of food

Comparison of Escherichia coli and Streptococcus faecalis as a test organism to determine the sanitary quality of food

Allen, Clarence Henry

Text (1951)

Part of Electronic Theses & Dissertations