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Subject: Turkey industry
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Electronic Theses & Dissertations
2
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Theses
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English
2
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Antioxidants
1
Frozen poultry
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Metabolism
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Molecular genetics
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Muscle proteins
1
Packaging
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Quality control
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Turkeys
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Influence of antioxidants and package environment on stability of turkey roasts
King, Nancy
Text (1981)
Part of
Electronic Theses & Dissertations
Differential gene expression and molecular mechanisms associated with development of pale, soft and exudative (PSE) turkey meat
Malila, Yuwares
Text (2013)
Part of
Electronic Theses & Dissertations
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