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Material Type: Cookbooks
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Subject: Cooking, American
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Subject: Confectionery
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Collection: Feeding America: the Historic American Cookbook Project
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Language
English
3
Copyright Status
Public Domain
3
Subject
Advertising
1
Baking
2
Cooking schools
2
Cooking, English
1
Food service employees
1
Hotel restaurants
1
Restaurants
1
Women cooks
2
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Seventy-five receipts for pastry, cakes, and sweetmeats
Leslie, Eliza, 1787-1858
Text (1832)
Part of
Feeding America: the Historic American Cookbook Project
The complete confectioner, pastry-cook, and baker : plain and practical directions for making confectionary and pastry, and for baking with upwards of five hundred receipts ...
Text (1864)
Part of
Feeding America: the Historic American Cookbook Project
Miss Parloa's new cook book : a guide to marketing and cooking
Parloa, Maria, 1843-1909
Text (1882)
Part of
Feeding America: the Historic American Cookbook Project
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