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Feeding America: the Historic American Cookbook Project
25
Feeding Michigan
26
Language
English
51
Copyright Status
Public Domain
51
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Advertising
1
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1
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30
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1
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2
Cooking, American
45
Cooking, American--Midwestern style
2
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2
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3
Cooking, Asian
1
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1
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1
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1
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2
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1
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1
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1
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1
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1
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1
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2
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1
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1
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6
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1
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1
Indians of North America--Food
1
International cooking
1
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2
Manners and customs
1
Michigan
16
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1
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1
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1
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1
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1
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1
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1
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1
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2
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1
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1
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1
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1
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1
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1
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1
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1
Michigan--Ovid
1
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1
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1
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1
Newspapers
2
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2
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4
Pennsylvania
1
Periodicals
2
Quaker cooking
1
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1
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1
United States
1
Vegetarian cooking
1
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2
Virginia
1
Washington (State)
1
Washington (State)--Seattle
1
Women cooks
9
Women--Suffrage
2
Zuni Indians
1
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The American woman's home, or, Principles of domestic science : being a guide to the formation and maintenance of economical, healthful, beautiful, and Christian homes
Beecher, Catharine Esther, 1800-1878
Text (1869)
Part of
Feeding America: the Historic American Cookbook Project
Miss Parloa's new cook book : a guide to marketing and cooking
Parloa, Maria, 1843-1909
Text (1882)
Part of
Feeding America: the Historic American Cookbook Project
White House cook book : a selection of choice recipes original and selected, during a period of forty years' practical housekeeping
Gillette, F. L. (Fanny Lemira), 1828-1926
Text (1887)
Part of
Feeding America: the Historic American Cookbook Project
Breakfast, luncheon and tea
Harland, Marion, 1830-1922
Text (1875)
Part of
Feeding America: the Historic American Cookbook Project
Miss Corson's practical American cookery and household management
Corson, Juliet, 1842-1897
Text (1886)
Part of
Feeding America: the Historic American Cookbook Project
Cooking hints
Text (1895)
Part of
Feeding Michigan
South Congregational Church cook book : manual of practical housekeeping
Text (1907)
Part of
Feeding Michigan
Common sense in the household : a manual of practical housewifery
Harland, Marion, 1830-1922
Text (1873)
Part of
Feeding America: the Historic American Cookbook Project
Science in the kitchen : a scientific treatise on food substances and their dietetic properties, together with a practical explanation of the principles of healthful cookery, and a large number of original, palatable, and wholesome recipes
Kellogg, E. E. (Ella Ervilla)
Text (1893)
Part of
Feeding America: the Historic American Cookbook Project
La cuisine creole : a collection of culinary recipes from leading chefs and noted Creole housewives, who have made New Orleans famous for its cuisine
Hearn, Lafcadio, 1850-1904
Text (1885)
Part of
Feeding America: the Historic American Cookbook Project
The practical housekeeper : a cyclopædia of domestic enconomy ... comprising five thousand practical receipts and maxims. Illustrated with five hundred wood engravings
Ellet, E. F. (Elizabeth Fries), 1818-1877
Text (1857)
Part of
Feeding America: the Historic American Cookbook Project
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