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Feeding America: the Historic American Cookbook Project
76
Feeding Michigan
69
MSU Libraries Digital Collections
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English
147
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Public Domain
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87
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108
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41
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6
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4
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3
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1
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1
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1
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1
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1
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1
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1
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1
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1
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7
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5
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9
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Women cooks
27
Women--Suffrage
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American cookery, or The art of dressing viands, fish, poultry, and vegetables, and the best modes of making pastes, puffs, pies, tarts, puddings, custards, and preserves, and all kinds of cakes, from the imperial plum to plain cake : adapted to this c...
Simmons, Amelia
Text (1798)
Part of
Feeding America: the Historic American Cookbook Project
Mrs. Lincoln's Boston cook book : what to do and what not to do in cooking
Lincoln, Mary J. (Mary Johnson), 1844-1921
Text (1884)
Part of
Feeding America: the Historic American Cookbook Project
The Woman suffrage cook book : containing thoroughly tested and reliable recipes for cooking, directions for the care of the sick, and practical suggestions ...
Text (1890)
Part of
Feeding America: the Historic American Cookbook Project
The cook's own book : being a complete culinary encyclopedia... With numerous original receipts and a complete system of confectionery
Lee, N. K. M., Mrs.
Text (1832)
Part of
Feeding America: the Historic American Cookbook Project
Henriette Davidis' practical cook book
Davidis, Henriette, 1801-1876
Text (1897)
Part of
Feeding America: the Historic American Cookbook Project
Practical cooking and dinner giving : a treatise containing practical instructions in cooking; in the combination and serving of dishes; and in the fashionable modes of entertaining at breakfast, lunch, and dinner
Henderson, Mary F. (Mary Foote), 1842-1931
Text (1876)
Part of
Feeding America: the Historic American Cookbook Project
The neighborhood cook book
Council of Jewish Women. Portland (Or.) Section
Text (1914)
Part of
Feeding America: the Historic American Cookbook Project
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