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Material Type: Cookbooks
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Feeding America: the Historic American Cookbook Project
76
Feeding Michigan
69
MSU Libraries Digital Collections
2
Language
English
147
Swedish
2
Copyright Status
Public Domain
147
Subject
Advertising
2
African American cooking
7
Baking
2
Bartending
1
Children
1
Chocolate
1
Cocoa
1
Community cookbooks
73
Confectionery
4
Cooking
87
Cooking for military personnel
1
Cooking for the sick
2
Cooking schools
5
Cooking, American
108
Cooking, American--Midwestern style
7
Cooking, American--New England style
1
Cooking, American--Southern style
7
Cooking, American--Western style
6
Cooking, Asian
4
Cooking, Chinese
1
Cooking, Creole
3
Cooking, English
3
Cooking, French
5
Cooking, German
1
Cooking, Italian
2
Cooking, Japanese
1
Cooking, Latin American
3
Cooking, Mexican
1
Cooking, Middle Eastern
3
Cooking, Scandinavian
1
Cooking, Spanish
1
Cooking, Swedish
1
Dictionaries
1
Diet
1
Early works
1
Emigration and immigration
1
Encyclopedias and dictionaries
4
Fairs
1
Farm produce
2
Food
4
Food service employees
9
Formulas, recipes, etc
1
Formulas, recipes, etc.
5
Germans
1
Groceries
1
Home economics
15
Hotel restaurants
9
House furnishings
1
Household appliances
1
Household employees
1
Immigrants
1
Indian cooking
1
Indians of North America--Food
1
International cooking
3
Jewish cooking
8
Juvenile works
1
Kentucky
1
Liquors
1
Manners and customs
1
Manuscripts
1
Medicine, Popular
1
Menus
2
Michigan
41
Michigan State University
1
Michigan--Alma
1
Michigan--Alpena
2
Michigan--Ann Arbor
3
Michigan--Battle Creek
2
Michigan--Caro
1
Michigan--Charlevoix
1
Michigan--Charlotte
2
Michigan--Detroit
6
Michigan--East Lansing
1
Michigan--Eaton Rapids
1
Michigan--Escanaba
1
Michigan--Flint
1
Michigan--Grand Rapids
4
Michigan--Grosse Pointe
1
Michigan--Howard City
1
Michigan--Howell
1
Michigan--Hudson
1
Michigan--Ishpeming
1
Michigan--Jackson
3
Michigan--Kalamazoo
2
Michigan--Lansing
4
Michigan--Laurium
1
Michigan--Ludington
1
Michigan--Manistique
1
Michigan--Mason (Ingham County)
1
Michigan--Mount Clemens
1
Michigan--Muskegon
1
Michigan--Ovid
1
Michigan--Owosso
1
Michigan--Rogers City
1
Michigan--Saline
1
Michigan--Scottville
1
Michigan--Sebewaing
1
Michigan--Stockbridge
1
Michigan--Three Rivers
1
Michigan--Traverse City
1
Michigan--Ypsilanti
2
Newspapers
2
Northeastern states
7
Nutrition
5
Ohio
1
Ohio--Dayton
1
Pennsylvania
1
Periodicals
2
Quaker cooking
2
Quantity cooking
1
Restaurants
9
Southern States
1
Table service
1
Temperance
1
Thriftiness
4
United States
1
Vegetarian cooking
1
Vegetarianism
2
Virginia
2
Waiters
1
Waitresses
1
Washington (State)
1
Washington (State)--Seattle
1
Women cooks
27
Women--Suffrage
2
Zuni Indians
1
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The Hotel St. Francis cook book
Hirtzler, Victor, approximately 1875-1935
Text (1919)
Part of
Feeding America: the Historic American Cookbook Project
The Mary Frances cook book : or, Adventures among the kitchen people
Fryer, Jane Eayre, 1876-
Text (1912)
Part of
Feeding America: the Historic American Cookbook Project
The complete confectioner, pastry-cook, and baker : plain and practical directions for making confectionary and pastry, and for baking with upwards of five hundred receipts ...
Text (1864)
Part of
Feeding America: the Historic American Cookbook Project
The Settlement cook book : containing many receipes used in Settlement cooking classes, the Milwaukee public school cooking centers and gathered from various other reliable sources
Kander, Simon, Mrs.
Text (1901)
Part of
Feeding America: the Historic American Cookbook Project
The Times cook book, no. 2 : 957 cooking and other recipes ...
Text (1905)
Part of
Feeding America: the Historic American Cookbook Project
The ladies' new book of cookery : a practical system for private families in town and country; with directions for carving, and arranging the table for parties, etc. Also, preparations of food for invalids and for children
Hale, Sarah Josepha Buell, 1788-1879
Text (1852)
Part of
Feeding America: the Historic American Cookbook Project
Foods of the foreign-born in relation to health
Wood, Bertha M.
Text (1922)
Part of
Feeding America: the Historic American Cookbook Project
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