Michigan State University

The epicurean : a complete treatise of analytical and practical studies on the culinary art, including table and wine service, how to prepare and cook dishes... etc., and a selection of interesting bills of fare of Delmonico's from 1862 to 1894. Making...

Loading the Internet Archive BookReader, please wait...
public domain mark
View PDFView Author BiographyView Introductory Essay


Description PDF
Size 213.86 MB
Format application/pdf
Description Full text with added markup
Size 7.21 MB
Format text/xml
Description Low-resolution image
Size 86.28 KB
Format image/jpeg
Description Full text
Size 4.48 MB
Format text/plain
Description Author biography
Size 6.64 KB
Format text/plain
Description Introductory essay
Size 1.96 KB
Format text/plain
Description Descriptive metadata (MODS)
Size 7.45 KB
Format text/xml
Description Descriptive metadata (Dublin Core)
Size 1.34 KB
Format text/xml
If you encounter accessibility issues with items on this page, please contact our remediation service.