The epicurean : a complete treatise of analytical and practical studies on the culinary art, including table and wine service, how to prepare and cook dishes... etc., and a selection of interesting bills of fare of Delmonico's from 1862 to 1894. Making...

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In collections

• Feeding America: the Historic American Cookbook Project

Details

Material Type

Cookbooks

Authors

Ranhofer, Charles

Date

1894

Subjects

Restaurants
Hotel restaurants
Food service employees
Cooking, American
Cooking, French
Menus

Language

English

Pages

viii pages, 1 leaf, 2 unnumbered pages, 1 leaf, 1, 183 pages

Permanent Link

https://n2t.net/ark:/85335/m5th5f