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The effect of viscolization on some of the physical properties of milk

The effect of viscolization on some of the physical properties of milk

Halloran, CHarles P.

Text (1932)

Part of Electronic Theses & Dissertations

Some factors affecting the ascorbic acid content of milk & its possible association with the oxidized flavor

Some factors affecting the ascorbic acid content of milk & its possible association with the oxidized flavor

Gjessing, Erland Cheney

Text (1938)

Part of Electronic Theses & Dissertations

$Studies on the specific distribution of dieldrin in milk fractions$

Studies on the specific distribution of dieldrin in milk fractions

Ang, Catharina Yung-Kang Wang, 1940-

Text (1970)

Part of Electronic Theses & Dissertations