MSU Libraries
Digital Repository
Home
About
Collections
Selected facets
Material Type: Theses
×
Collection: Electronic Theses & Dissertations
×
Subject: Roasting (Cooking)
×
Language
English
2
Copyright Status
In Copyright
2
Subject
Beef
2
Beef--Grading
1
Search results
Showing 1 to 2 of 2 results
Results per page
20
50
100
Sort by
Most Relevant
Title (A-Z)
Title (Z-A)
Date (Newest)
Date (Oldest)
Most Recent
Least Relevant
USDA choice, good, and commercial grades of four low-to-medium price beef roasts : cooking losses, yield, palatability, and cost
Kolmer, Armina
Text (1960)
Part of
Electronic Theses & Dissertations
Comparative study of delayed service cookery, forced convection, and conventional roasting of the longissimus dorsi muscle of beef
Funk, Kaye
Text (1965)
Part of
Electronic Theses & Dissertations
First
1
(current)
Last
