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Subject: Common bean--Varieties
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Electronic Theses & Dissertations
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Common bean
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Common bean--Breeding
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Cooking (Beans)
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Crop improvement
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Crops and nitrogen
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Enriched foods
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Field experiments
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Malnutrition--Prevention
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Michigan
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Nitrogen--Fixation
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Organic farming
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Trace elements in nutrition
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Identification of genomic loci underlying nutritional quality traits in common bean (Phaseolus vulgaris L.) and participatory evaluation and selection of nutritionally superior common bean genotypes with farmers
Katuuramu, Dennis Ndahura
Text (2017)
Part of
Electronic Theses & Dissertations
Relationships between physicochemical properties and hard-to-cook phenomenon of dry common beans
Nakalema, Rosette
Text (2015)
Part of
Electronic Theses & Dissertations
QTL mapping of symbiotic nitrogen fixation in dry bean ; dry bean performance under organic production systems
Heilig, James A.
Text (2015)
Part of
Electronic Theses & Dissertations
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