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Material Type: Theses
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Content Type: Text
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Language: English
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Subject: Freeze-dried foods
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Subject: Sour cream
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Electronic Theses & Dissertations
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Sour cream
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Rheology and stability of freeze-dried cultured cream
Hamilton, Morton Oswald, 1938-
Text (1970)
Part of
Electronic Theses & Dissertations
The loss of volatile constituents and storage stability of freeze-dried sour cream
Radanovics, Charles
Text (1969)
Part of
Electronic Theses & Dissertations
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