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Material Type: Theses
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Content Type: Text
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Language: English
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Subject: Lipid membranes
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Subject: Oils and fats in animal nutrition
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Electronic Theses & Dissertations
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Copyright Status
In Copyright
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Subject
Antioxidants
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Lipids--Peroxidation
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Poultry--Preservation
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Lipid peroxidation in poultry meat and its subcellular membranes as influenced by dietary oils and antioxidant supplementation
Lin, Charles Fley-Fung
Text (1988)
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Electronic Theses & Dissertations
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