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Material Type: Theses
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Language: English
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Author: Evangelou, Ioannis
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Subject: Fried food
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Collection
Electronic Theses & Dissertations
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Copyright Status
In Copyright
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Subject
Cooking (Potatoes)
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Potato products
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Potatoes--Nutrition
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Evaluation of certain nutritional and sensory qualities of French fried potatoes
Evangelou, Ioannis
Text (1983)
Part of
Electronic Theses & Dissertations
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