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Material Type: Theses
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Language: English
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Creator: Balogh, Zsuzsanna
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Electronic Theses & Dissertations
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Copyright Status
In Copyright
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Subject
Aromatic amines
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Cooking (Beef)
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Food contamination
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Formation and inhibition of heterocyclic aromatic amines in fried ground beef patties
Balogh, Zsuzsanna
Text (1995)
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Electronic Theses & Dissertations
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