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Material Type: Theses
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Language: English
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Creator: Lin, Charles Fley-Fung
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Subject: Lipids--Peroxidation
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Collection
Electronic Theses & Dissertations
1
Copyright Status
In Copyright
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Subject
Antioxidants
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Lipid membranes
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Oils and fats in animal nutrition
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Poultry--Preservation
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Lipid peroxidation in poultry meat and its subcellular membranes as influenced by dietary oils and antioxidant supplementation
Lin, Charles Fley-Fung
Text (1988)
Part of
Electronic Theses & Dissertations
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