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Program of Study: Food Science and Human Nutrition
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Subject: Baking
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Electronic Theses & Dissertations
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Bread
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Chlorine--Physiological effect
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Cottonseed
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Extrusion process
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Flour
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Flour--Analysis
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Ginseng
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Rheology
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Soft wheat
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Wheat
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Effects of extrusion and baking processes on ginsenosides in wheat flour-ginseng powder blends
Chang, Yoon Hyuk
Text (2008)
Part of
Electronic Theses & Dissertations
Effects of chlorination on flour rheological properties and on baking qualities of high-ratio and Japanese-sponge cakes
Worthington, Scott Thomas
Text (1994)
Part of
Electronic Theses & Dissertations
Functionality of liquid cyclone processed cottonseed flour in bread systems
El-Minyawi, Mona A.
Text (1980)
Part of
Electronic Theses & Dissertations
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