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Material Type: Theses
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Language: English
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Program of Study: Food Science and Human Nutrition
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Subject: Food--Composition
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Electronic Theses & Dissertations
2
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In Copyright
2
Subject
Food--Analysis
1
Frozen desserts
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Ice cream, ices, etc.
1
Whey
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An analysis and interpretation of thermodynamic properties of foods as determined from moisture sorption data
Elvanides, Serafim Nicolaous, 1936-
Text (1972)
Part of
Electronic Theses & Dissertations
Effect of directly acidified cottage cheese whey ultrafiltration retentates on the physical and sensory properties of orange sherbet
Manganari, Flora Georgios
Text (1992)
Part of
Electronic Theses & Dissertations
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