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The potassium, sodium and cesium content of animals and the relationship to composition

The potassium, sodium and cesium content of animals and the relationship to composition

Kirton, Alan Henry

Text (1962)

Part of Electronic Theses & Dissertations

A critical evaluation of four methods of sodium analysis in foods with special emphasis on the use of the sodium ion electrode

A critical evaluation of four methods of sodium analysis in foods with special emphasis on the use of the sodium ion electrode

Niño-Orozco, Yolanda Esther

Text (1964)

Part of Electronic Theses & Dissertations

Variation in potassium and sodium as related to body composition

Variation in potassium and sodium as related to body composition

Gillett, Tedford A., 1935-

Text (1966)

Part of Electronic Theses & Dissertations