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Material Type: Theses
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Language: English
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Degree Level: Doctoral
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Subject: Vitamin C
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Collection
Electronic Theses & Dissertations
6
Copyright Status
In Copyright
6
Subject
Anthocyanins
1
Antioxidants
1
Beverages
1
Beverages--Packaging
1
Canned tomatoes
1
Color of food
1
Cranberries
1
Dried foods
1
Enriched foods
1
Food
1
Food--Analysis
1
Food--Packaging
1
Food--Storage
1
Fruit juices
1
Maillard reaction
1
Oxidation
1
Oxygen
1
Pasteurization
1
Plants--Assimilation
1
Scheduled tribes in India--Food
1
Technological innovations
1
Vitamins--Analysis
1
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Computer simulation model for diffusion of oxygen into a packaged liquid food system with simultaneous oxidation of ascorbic acid
Kim, Jai Neung
Text (1995)
Part of
Electronic Theses & Dissertations
Vitamin composition of tomato cultivars and computer simulation of ascorbic acid stability in canned tomato juice
Lee, Young Chun, 1942-
Text (1976)
Part of
Electronic Theses & Dissertations
Degradation of ascorbic acid in a dehydrated model food system during storage
Dennison, Daniel Bassel
Text (1978)
Part of
Electronic Theses & Dissertations
Mitigating anthocyanins and color degradation in pasteurized cranberry juice fortified with vitamin C
Roidoung, Sunisa
Text (2016)
Part of
Electronic Theses & Dissertations
Finite element modeling of oxygen diffusion and degradation of vitamin C in packaged liquid foods
Barron, Felix Hector
Text (1990)
Part of
Electronic Theses & Dissertations
Relationships of iron and copper to ascorbic acid in plants
LeBrec, Robert Leon
Text (1951)
Part of
Electronic Theses & Dissertations
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