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Material Type: Theses
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Language: English
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Degree Level: Masters
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Subject: Edible coatings
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Subject: Whey products
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Electronic Theses & Dissertations
2
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In Copyright
2
Subject
Milk proteins
1
Packaging--Research
1
Sausage casings
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Characterization of whey protein isolate and xylan composite films with and without transglutaminase
Seiwert, Karl Josef
Text (2020)
Part of
Electronic Theses & Dissertations
Mechanical properties of whey protein isolate based edible films as affected by meat processing conditions and optimization of these properties
Simelane, Sindisiwe N.
Text (2003)
Part of
Electronic Theses & Dissertations
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