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Material Type: Theses
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Language: English
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Degree Level: Masters
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Subject: Food--Storage
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Collection
Electronic Theses & Dissertations
7
Copyright Status
In Copyright
7
Subject
Cold storage
1
Cold-storage lockers
1
Dried foods
2
Farmhouses
1
Flour
1
Food handling
1
Food--Moisture
1
Food--Packaging
2
Food--Preservation
1
Kitchens
1
Norway--Vestfold fylke
1
Rural conditions
1
Vitamin C
1
Vitamins--Research
1
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Determination of packaging barrier requirements by a model approach for a bean flour product
Von Moll, Brent
Text (1981)
Part of
Electronic Theses & Dissertations
Mathematical model prediction of moisture content for dry food products stored at changing environmental conditions
Eck, Howard Charles
Text (1983)
Part of
Electronic Theses & Dissertations
Prediction of moisture content of packaged dry food products by a calculation based on simulation
Kliment, Randy A.
Text (1979)
Part of
Electronic Theses & Dissertations
Simulation of nutrient stability in dry foods during storage
Purwadaria, Hadi Karia
Text (1977)
Part of
Electronic Theses & Dissertations
Storage stability of an intermediate moisture food
Zulueta, B., Maria Christina
Text (1973)
Part of
Electronic Theses & Dissertations
An analysis of Michigan's frozen food locker plants
Kramer, Robert Christian
Text (1948)
Part of
Electronic Theses & Dissertations
A study of kitchen arrangement and storage practices affecting food preparation activities of twelve homemakers in Vestfold County, Norway, with suggestions for improvement
Evju, Ragnhild
Text (1957)
Part of
Electronic Theses & Dissertations
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