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Subject: Anti-infective agents
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Subject: Food--Microbiology
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Food--Microbiology
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Plastic films
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Evaluation of the effect of chlorine dioxide and allyl-isothiocyanate on the growth of Salmonella typhimurium and Listeria monocytogenes on fresh chicken breast and effect of chlorine dioxide exposure on the physical properties of plastic films
Shin, Joongmin
Text (2007)
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