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Material Type: Theses
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Language: English
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Subject: Escherichia coli
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Subject: Food contamination
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Electronic Theses & Dissertations
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In Copyright
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Enterococcus faecalis
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Food contamination
2
Food--Microbiology
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Foodborne diseases
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Salad greens
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Comparison of Escherichia coli and Streptococcus faecalis as a test organism to determine the sanitary quality of food
Allen, Clarence Henry
Text (1951)
Part of
Electronic Theses & Dissertations
Quantitative transfer of Escherichia coli O157:H7 during pilot-plant production of fresh-cut leafy greens
Buchholz, Annemarie Lucia
Text (2012)
Part of
Electronic Theses & Dissertations
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