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Material Type: Theses
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Language: English
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Subject: Milk
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Collection
Electronic Theses & Dissertations
47
Copyright Status
In Copyright
43
Public Domain
4
Subject
Antigens
1
Bovine somatotropin
2
Casein
1
Cheese
2
Clostridium botulinum
1
Coagulation
1
Cream
1
Dairy cattle
4
Dairy products
1
Dairy products--Sensory evaluation
1
Dairying
3
Enriched foods
1
Enzyme kinetics
1
Enzymes
1
Food allergy
1
Food--Iron content
1
Grain
1
Hazelnuts
1
Intestines--Microbiology
1
Lactic acid
1
Lactose
1
Lipids
1
Lipoproteins
1
Mastitis
1
Michigan
1
Milk trade
1
Milk yield
2
Milk--Analysis
1
Milkfat
1
Motion study
1
Oxidases
1
Physical fitness
1
Renin
1
Rice
1
Somatic cells
1
Soybean
1
Testing
1
Thyroid gland
1
Time study
1
Vitamin B12
1
Vitamin D
1
Whey
1
Yogurt
1
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A study of the preparation of the unsaponifiable matter of fortified milk suitable for the spectrographic determination of vitamin D
Chiang, Sing Pao
Text (1949)
Part of
Electronic Theses & Dissertations
Studies on the mechanism of the clotting of casein by the action of rennin
Broomfield, Clarence A., 1930-
Text (1958)
Part of
Electronic Theses & Dissertations
Effect of energy and protein levels on milk production during late lactation
Erickson, Vern Emery
Text (1971)
Part of
Electronic Theses & Dissertations
Prevention of the sulfide flavor in heated milk by oxidation with hydrogen peroxide
Perlmutter, Richard Marc
Text (1971)
Part of
Electronic Theses & Dissertations
A study of the effects of several factors on the separation of skim milk from bottled cream
McCan, John C.
Text (1931)
Part of
Electronic Theses & Dissertations
A study of the absorption of odors by milk
McMillan, Donald Young
Text (1941)
Part of
Electronic Theses & Dissertations
The relation between the calcium and phosphorous content and the curd tension of milk
Black, Ernest P.
Text (1933)
Part of
Electronic Theses & Dissertations
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