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Committee Member: Strasburg, Gale M.
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Electronic Theses & Dissertations
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Aflatoxins--Synthesis
1
Biochemical markers
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Chemical senses
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Colon (Anatomy)
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Domestic animals
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Food--Composition
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Fungal metabolites
1
Genetic markers
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Lipids
1
Meat--Quality
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Nutrition
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Obesity
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Polyps (Pathology)
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Pork--Quality
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Sleep deprivation--Physiological aspects
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Sleep disorders
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Sweetness (Taste)
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Swine--Carcasses--Evaluation
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Swine--Growth
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Tandem mass spectrometry
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Tandem mass spectrometry for identification of novel lipid biomarkers of obesity and colon polyp risk
Pickens, Charles Austin
Text (2017)
Part of
Electronic Theses & Dissertations
Identification and evaluation of quantitative trait loci influencing growth, carcass composition, and meat quality traits in pigs
Choi, Igseo
Text (2011)
Part of
Electronic Theses & Dissertations
Regulation and subcellular localization of aflatoxin biosynthesis in Aspergillus parasiticus
Wee, Josephine
Text (2015)
Part of
Electronic Theses & Dissertations
Impact of Finishing Diet and Breed on the Fatty Acid and Phytochemical Profile of Grass-Finished Beef
Krusinski, Lucas
Text (2023)
Part of
Electronic Theses & Dissertations
The relationship between sleep, sweet taste, and food sensory perception
Szczygiel, Edward J.
Text (2019)
Part of
Electronic Theses & Dissertations
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