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Post-exsanguination infusion of bovine and ovine carcasses : effect on postmortem metabolic changes and the quality of meat

Post-exsanguination infusion of bovine and ovine carcasses : effect on postmortem metabolic changes and the quality of meat

Farouk, Mustafa Mohammed

Text (1992)

Part of Electronic Theses & Dissertations

Effect of an edible collagen film (CoffiR) on exudation in beef round steak and some processing aspects of restructured roast beef

Effect of an edible collagen film (CoffiR) on exudation in beef round steak and some processing aspects of restructured roast beef

Farouk, Mustafa Mohammed

Text (1988)

Part of Electronic Theses & Dissertations