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Creator: Hung, Tan-Yi
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Electronic Theses & Dissertations
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English
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In Copyright
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Chickens--Processing
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Colloids
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Sausages
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Whey products
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Interactions of partially insolubilized whey protein concentrates and chicken breast salt soluble protein in model gel and meat systems
Hung, Tan-Yi
Text (1992)
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Electronic Theses & Dissertations
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