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Material Type: Theses
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Creator: Kane, Karen Kay
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Subject: Cooking (Beans)
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Electronic Theses & Dissertations
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Language
English
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In Copyright
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Subject
Kidney bean
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Feasibility and assessment of high temperature short time (HTST) processing on the quality characteristics of dry edible beans
Kane, Karen Kay
Text (1992)
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Electronic Theses & Dissertations
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