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Material Type: Theses
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Creator: Miller, Ronald Max, 1937-
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Electronic Theses & Dissertations
2
Language
English
2
Copyright Status
In Copyright
2
Subject
Cheese
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A study of factors affecting dispersion of nitrous oxide, nitrogen and carbon dioxide in Neufchatel cheese
Miller, Ronald Max, 1937-
Text (1971)
Part of
Electronic Theses & Dissertations
A study of the effect of added monoglycerides on the body and texture of Neufchatel and cream cheese
Miller, Ronald Max, 1937-
Text (1960)
Part of
Electronic Theses & Dissertations
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