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The role of microorganisms in the reduction and oxidation of meat pigments

The role of microorganisms in the reduction and oxidation of meat pigments

Robach, Donald Lewis

Text (1959)

Part of Electronic Theses & Dissertations

A comparative study of the morphological and physiological characteristics of nitrate reducing and non-reducing strains of Lactobacillus plantarum

A comparative study of the morphological and physiological characteristics of nitrate reducing and non-reducing strains of Lactobacillus plantarum

Robach, Donald Lewis

Text (1957)

Part of Electronic Theses & Dissertations