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Material Type: Theses
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Program of Study: Food Science and Human Nutrition
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Subject: Dairy products
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Electronic Theses & Dissertations
4
Language
English
4
Copyright Status
In Copyright
4
Subject
Cheese
1
Dried foods
1
Milk
1
Rice
1
Soybean products
1
Ultrafiltration
1
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Characteristics of an oriental-type culture as applied to a milk product
Onyeneho, Sylvester Ngozi
Text (1986)
Part of
Electronic Theses & Dissertations
Ultrafiltration in soft white "domiati" cheese manufacture
Gomaa, Enayat Ahmed
Text (1990)
Part of
Electronic Theses & Dissertations
Functional characteristics and heat induced interactions between milk products and soy isolate
Harte, Bruce R.
Text (1978)
Part of
Electronic Theses & Dissertations
Rapid water activity evaluation of dehydrated dairy products
Sood, Vijay Chand
Text (1972)
Part of
Electronic Theses & Dissertations
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