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Material Type: Theses
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Program of Study: Food Science and Human Nutrition
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Subject: Fiber in human nutrition
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Subject: Food--Fiber content
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Electronic Theses & Dissertations
2
Language
English
2
Copyright Status
In Copyright
2
Subject
Bran
1
Food--Fiber content
2
Food--Quality
1
Muffins
1
Vegetables
1
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Effect of bran sources and bran particle sizes on quality attributes of cholesterol-free, low-salt muffins
Daubenmire, Sandy Wu
Text (1990)
Part of
Electronic Theses & Dissertations
Effects of cooking in solutions of varying pH on the dietary fiber components of vegetables
Brandt, Laura Ann Morabito
Text (1983)
Part of
Electronic Theses & Dissertations
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