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Material Type: Theses
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Program of Study: Food Science and Human Nutrition
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Subject: Lipase
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Electronic Theses & Dissertations
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English
2
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In Copyright
2
Subject
Cheese products
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Cheese--Microbiology
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Penicillium
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Streptococcus thermophilus
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Factors affecting production, stability and activity of glycerol ester hydrolase of Streptococcus thermophilus
Demoraes, Jose Mauro
Text (1981)
Part of
Electronic Theses & Dissertations
Production and characterization of Penicillium caseicolum lipase
Al-Hir, Saad Al-Deen M. A.
Text (1982)
Part of
Electronic Theses & Dissertations
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