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Material Type: Theses
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Program of Study: Food Science and Human Nutrition
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Subject: Poultry industry--Employees--Training of
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Electronic Theses & Dissertations
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English
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In Copyright
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Meat industry and trade--Employees--Training of
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Meat industry and trade--Production standards
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United States
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Assessment of line-level training needs related to commercial production of fully-cooked meat and poultry products
Harris, Kerri Latrice
Text (2002)
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