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Material Type: Theses
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Program of Study: Horticulture
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Subject: Anthocyanins
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Electronic Theses & Dissertations
5
Language
English
5
Copyright Status
In Copyright
5
Subject
Amelanchier
1
Apples
1
Ethylene
1
Food--Analysis
1
Michigan
1
New Zealand--Canterbury
1
Phytochemicals
1
Pinot noir (Wine)
1
Plant bioactive compounds
1
Potatoes--Storage
1
Rosaceae
1
Tubers
1
United States
1
Wine and wine making--Chemistry
1
Wine--Color
1
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Factors affecting color and anthocyanin content of "Michigan purple" potato tubers during tuber development and storage
Rooyen, Elzette van
Text (2004)
Part of
Electronic Theses & Dissertations
The impact of vineyard and cellar factors on the color and anthocyanin profile of Pinot noir grapes and table wines
Logan, Gerard Anthony
Text (2006)
Part of
Electronic Theses & Dissertations
Health-beneficial compounds in Cornus fruits
Vareed, Shaiju Kakkanadan
Text (2005)
Part of
Electronic Theses & Dissertations
Bioactive constitiuents, i.e. [constituents] in Amelanchier fruits
Adhikari, Devi Prasad
Text (2004)
Part of
Electronic Theses & Dissertations
Influences of shading and ethylene-releasing compounds of anthocyanin biosynthesis and maturation of early apple cultivars
Swindeman, Anne Michele
Text (1986)
Part of
Electronic Theses & Dissertations
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