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Oxidative stability of restructured beef steaks procesed with an oleoresin rosemary

Oxidative stability of restructured beef steaks procesed with an oleoresin rosemary

Stoick, Susan Marie

Text (1989)

Part of Electronic Theses & Dissertations

Antioxidant properties of oleoresin rosemary in restructured pork steaks and the relation between sodium tripolyphosphate and oleoresin rosemary in a meat fiber model system

Antioxidant properties of oleoresin rosemary in restructured pork steaks and the relation between sodium tripolyphosphate and oleoresin rosemary in a meat fiber model system

Liu, Hsing-Feng

Text (1991)

Part of Electronic Theses & Dissertations