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Subject: Iron
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Subject: Lipids
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Subject: Nitrites
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Electronic Theses & Dissertations
2
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English
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In Copyright
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Subject
Lipids
2
Meat
1
Oxidizing agents
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Pork
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Salt
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The effect of salt on non-heme iron release and lipid oxidation in pork
Liu, Hsing-feng
Text (1997)
Part of
Electronic Theses & Dissertations
Some factors influencing the non-heme iron content and lipid oxidation in meat
Chen, Chuin-Chieh
Text (1982)
Part of
Electronic Theses & Dissertations
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