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Electronic Theses & Dissertations
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Anaerobic bacteria
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Bacterial growth
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Canning and preserving
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Food--Packaging
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Microorganisms
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Oxygen
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Peach
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Sauerkraut
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Thermophilic bacteria
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Studies on airborne microorganisms
Stersky, Attila Kazmer, 1931-
Text (1971)
Part of
Electronic Theses & Dissertations
Molecular physiology of xylan degradation by thermoanaerobes
Lee, Yong-Eok
Text (1992)
Part of
Electronic Theses & Dissertations
Effect of gas concentration on the growth of aerobic and anaerobic microorganisms in a food-package model system
Rayas, Luis Martin
Text (1992)
Part of
Electronic Theses & Dissertations
Leuconostoc mesenteroides as a cause of ropiness in canned peaches
Henderson, Robert Howell
Text (1950)
Part of
Electronic Theses & Dissertations
A study on the growth of aerobic thermophilic bacilli over a wide temperature range
Otting, John B.
Text (1957)
Part of
Electronic Theses & Dissertations
The influence of the gram-negative bacteria on the sauerkraut fermentation
Fulde, Roland Charles
Text (1953)
Part of
Electronic Theses & Dissertations
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